The Passion Fruit Manual is based on an understanding of pests, insects and diseases affecting the passion fruit plant. It uses pictures and simple illustrations to explain to farmers how they can maximize their production and financial rewards from passion fruit growing.
Poultry Farming as a Business deals with types of chicken reared , poultry management systems, poultry houses and equipment, poultry nutrition and health, management of broilers, and egg-type chickens or layers of local/indigenous chickens as well as turkeys and ducks and records of a poultry enterprise.
The Tomato Manual is based on hands on hands on experience, extensive research and one on one interactions with over 100 tomato farmers at different levels of production.
This book delves into extension methodologies for transfer of agricultural technology. Is is suitable for undergraduate and post graduate students in faculties of agriculture, policy makers and practitioners in agriculture extension education.
Zero Grazing is a system of dairy production whereby the dairy cows are kept in a stall all the time and feed and water are brought to them. Animals are not taken for grazing, instead pasture is cut and taken to the animals to eat.